Ingredients
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
- 60 ml water
crisp. While broccoli is cooking, cook angel hair pasta until slightly firm. Drain. Melt the stick of butter in the pan you cooked angel hair in. Add angel hair back to pan and toss to coat pasta. Add broccoli and toss lightly. Pour some olive oil in a small frying pan. Add chopped garlic and some crushed red pepper. Brown garlic. Garlic will clump together when done. Pour over pasta and broccoli. Sprinkle with parmesan cheese. Can add some white pepper if desired. Toss until well mixed.