Ingredients
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
minutes.
1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until
2. Stir in broccoli. Set aside.
3. Roll out pastry large enough to fit into a 23 cm deep dish quiche
4. Pour filling into crust. Bake 30
