Ingredients
- 1 seafood (cooked)
- 80 ml ketchup
- 55 gr butter
- 28 gr cheddar
- 6 slices bread (sliced white)
-or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes dozen canapes.
