Ingredients
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced fresh)
- 60 gr green onions (finely chopped)
- 16 ml vegetable oil
-cooked in beef broth Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Each serving provides: 119 calories 2.7 g. protein 2.7 g. fat 20.8 g. carbohydrate 292 mg. sodium 0 mg. cholesterol
