Ingredients
- 2 brussel sprouts
- 1 water
- 140 ml water chestnuts
- 14 gr butter
- 5 ml soy sauce
- 1 gr seasoned salt
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.
