Ingredients
- 250 gr flour
- 180 ml buttermilk
- 10 gr baking powder
- 8 gr shortening
- 3 gr salt
- 1 gr baking soda
Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1 cm tickness. Put on greased baking pan and brush tops with melted butter. Bake at 230ºC or dozen to 15 minutes. Serve hot.
billspa@icanect.net