Ingredients
- 9 unbaked pie shell
- 2 eggs
- 1 lemon extract
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 110 gr melted margarine
Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 200ºC 30 to 35 minutes until pie is set. Serve at room temperature.
