Ingredients
- 475 gr strong coffee (hot)
- 170 gr traditional cocoa (hot)
Whipped Cream Granted Orange Peel Combine half cup coffee and half cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
