Ingredients
- 11 tart with removable bottom (pan)
- 1 orange zest (freshly grated)
- 1 egg
- 3/4 butter
- 750 gr raspberries (fresh)
- 600 gr raspberries
- 375 gr chocolate (white)
- 190 gr flour
- 150 gr walnuts
- 120 ml cream (heavy)
- 120 ml whipped cream as (garnish)
- 100 gr butter (unsalted)
- 38 gr sugar
Garnish tart with whipped cream and remaining half cup of raspberries. Serve at room temperature.
