Ingredients
- 2 instant onikon (dried)
- 425 ml boiling water
- 120 gr quick cooking brown rice
- 18 gr green pepper flakes
- 2 packages tuna
Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.
Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.