Using ingredient quick cooking brown rice
Camp Tuna And Rice
- 2 instant onikon (dried)
- 425 ml boiling water
- 120 gr quick cooking brown rice
- 18 gr green pepper flakes
- 2 packages tuna
Rice Soup Florentine
- 1 thinly scallions (sliced)
- 1,100 ml water
- 700 ml water
- 120 gr quick cooking brown rice
- 120 ml boiling water
- 45 gr leek tops (chopped)
- 16 gr vegetable bouillon powder
- 16 ml olive oil
- 12 gr garlic (minced fresh)
- 1 gr sea salt
Vegetarian Jambalaya
- 2 bay leaves
- 1 green bell pepper
- 525 gr italian tomatoes (plum)
- 240 ml broth
- 120 gr quick cooking brown rice
- 50 gr black-eyed peas
- 3 gr bottled garlic (minced)
- 2 gr thyme leaves (dried)
- 1 gr basil leaves (dried)