Ingredients
- 1/4 tumeric
- 240 ml dry mustard
- 110 gr brown sugar
- 80 ml flat beer
- 5 ml wine vinegar (white)
- 3 gr salt
Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use.