Using ingredient flat beer
All Beef Texas Chili
- 2 masa harina
- 1 recipe by the california culinary academy
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml beef broth
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 95 gr onion (minced)
- 90 gr tomato paste
All-beef Texas Chili
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 90 gr tomato paste
- 45 gr garlic (minced)
- 45 ml th e oil
- 18 gr cumin seed
- 8 gr oregano (minced fresh)
English Pub Mustard
- 475 ml dry mustard
- 350 ml flat beer
- 220 gr firmly packed brown sugar
- 6 gr salt
- 1 gr turmeric
Fried Ice Cream
- 8 balls ice cream
- 2 egg yolks
- 2 egg whites
- 950 ml peanut oil
- 300 gr cornflakes
- 190 gr unbleached all-purpose flour
- 180 ml flat beer
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
Cariboo Mile House Mustard
- 1/4 tumeric
- 240 ml dry mustard
- 110 gr brown sugar
- 80 ml flat beer
- 5 ml wine vinegar (white)
- 3 gr salt