Ingredients
- 1/4 tumeric
- 1 c dry mustard
- 1/2 c brown sugar
- 3/8 c flat beer
- 1 ts wine vinegar (white)
- 1 ts salt
Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use.