Ingredients
- 3 apples (diced)
- 1 marshmallows
- 230 ml with juice
- 140 gr dry nuts (roasted)
- 1 package whipped topping (frozen)
- 1 package instant butterscotch pudding
- 1 package pineapple (crushed)
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Addapples, roasted nuts and marshmallows. Keep in refrigerator.
