Ingredients
- 6 parts
- 5/8 wh
- 5/8 till bubbles form
- 1/2 water
- 130 gr wheat flour (whole)
- 120 ml water
It should puff. Serve warm (maybe slightly buttered). Note: As the rolled out chappatis will dry out if they are left stand while cooking other, it is advantageous to roll them out individually before cooking them. At step 9, the top should just start to look dry and small bubbles to form. Recipe By : Somesh Rao
