Using ingredient parts

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Chapati-Phulka

• 6 parts
• 5/8 wh
• 5/8 till bubbles form
• 1/2 water
• 130 gr wheat flour (whole)
• 120 ml water

Chicken In Corn Cream

• 8 parts
• 6 sprigs parsley
• 6 grains peppercorns
• 1 carrot (diced)
• 1 onion (diced)
• 1 clove garlic (whole)
• 1 salt
• 1,400 ml chicken broth
• 800 gr chicken (cut into)
• 240 ml milk

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter

Filo Pastry

• 16 shee
• 10 parts
• 1/4 thickness on a pastry board dusted with cornstarch
• 325 gr unbleached flour
• 120 ml warm water
• 30 ml olive oil
• 3 gr salt

Greek Tsoureki

• 375 degree oven
• 3 parts
• 2 eggs
• 2 par divide
• 1/2 dough to make a tsoureki (second)
• 1/2 flour until the mixture begins to bubble
• 700 gr sifted flour
• 240 ml milk
• 110 gr sweet butter
• 100 gr sugar until it dissolves

Marinated Chicken Wings

• 48 chicken wings
• 20 at a time in a single layer on a heat- resistant (pieces)
• 3 parts
• 240 ml dry sherry
• 120 ml soy sauce
• 2 gr ginger (ground)
• 1 gr garlic powder

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Hazelnut And Apricot Biscotti

• 11 eggs
• 4 egg yolks
• 4 parts
• 2 in diameter (inches)
• 2 cylinders
• 2 well-greased baking sheets
• 500 gr sugar
• 500 gr flour
• 400 gr apricots (finely diced dried)
• 95 gr hazelnuts