Ingredients
- 2 dry such as sauterne (white)
- 240 ml water
- 14 gr butter
- 3 gr season salt
Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot.
