Using ingredient season salt
Bbq Pork Roast
- 8 peppercorns
- 800 gr pork
- 240 ml applesauce
- 110 gr brown sugar
- 8 gr season salt
- 2 gr sage
- 2 gr allspice
- 2 gr coriander
- 2 gr nutmeg
Beans And Ham
- 1 garlic clove
- 1,200 ml water
- 450 gr ham
- 375 gr beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 10 gr beef soup base
- 3 gr season salt
- 3 gr chicken soup base
Chicken And Egg Noodles
- 2 eggs
- 1 garlic clove
- 1,900 ml water
- 190 gr carrot
- 190 gr flour
- 140 gr chicken
- 120 gr onion
- 100 gr celery
- 50 gr chicken gravy mix
- 9 gr chicken soup base
Crab Muffins
- 6 english muffins
- 1 stick margarine
- 1 old english cheese
- 130 gr crabmeat
- 30 ml mayonnaise
- 1 gr garlic salt
- 1 gr season salt
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Cheese Fondue #2
- 2 dry such as sauterne (white)
- 240 ml water
- 14 gr butter
- 3 gr season salt
Slow Cooker Mexican Carnitas
- 1 green beans
- 260 gr pork
- 18 gr pimiento
- 16 gr onion
- 1 gr season salt
- 1 gr pepper