Ingredients
- 6 boboli shells
- 4 sun tomatoes (dried)
- 170 gr mushrooms
- 120 gr pizza
- 110 gr cheddar
- 30 ml oil
-strips, dry-pk Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 230ºC for 10 minutes. (wrv)
