Using ingredient boboli shells

California Pizza

• 6 boboli shells
• 1 alfalfa sprouts
• 140 gr ripe olives (sliced)
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 4 slices bacon cook (sliced)
• 1 slice avocado peel

Cheesy Asparagus Boboli

• 6 boboli shells
• 6 asparagus spears
• 2 egg whites
• 1/2 mayo
• 10 gr parmesan cheese (grated)
• 1 ml dry mustard

Cheesy Mushroom Pizza/sun

• 6 boboli shells
• 4 sun tomatoes (dried)
• 170 gr mushrooms
• 120 gr pizza
• 110 gr cheddar
• 30 ml oil

Garden Pizza

• 6 boboli shells
• 1 onion (red chopped)
• 1 stalk broccoli (chopped)
• 1 sweet pepper (red diced)
• 1 pepper (yellow diced)
• 95 gr chinese pea pods
• 28 gr margarine
• 10 gr parmesan (grated)
• 1 slice zucchini (very thin)

Pizza Marietta

• 6 boboli shells
• 140 gr green pepper (thin)
• 120 gr pizza
• 110 gr mozzarella (shredded)
• 8 slices onion (sliced red thin)
• 4 slices italian sausages cook

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Supreme Style Pizza

• 12 boboli shell
• 6 boboli shells
• 1 canadian bacon
• 1 salami (hard diced)
• 140 ml boboli pizza sauce
• 36 ml sauce
• 32 gr pepperoni
• 32 gr black olives (sliced)
• 30 gr provolone cheese (shredded)
• 28 gr mozzarella (shredded)