Ingredients
- 6 pork chops
- 3/4 ilk
- 230 ml cream cheese
- 40 gr parmesan cheese
- 32 gr flour
- 4 gr garlic salt
Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and quarter C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12x8). Cover with sauce, and quarter Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy J
