Ingredients
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 120 ml cherries in juice (chopped)
- 95 gr shortening
- 6 gr cherry flavoring
- 2 gr baking powder
- 1 gr salt
Cream sugar, shortening and butter; add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries. Bake in greased tube pan at 160ºC or 1 hour and then increase heat to 180ºC or 30 minutes.
