Fat grams per serving: Approx. Cook Time: 40 M Heat 1 cm oil or shortening in frypan, then fry tortillas until crisp. Spread quarter cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on quarter cup guacamole and sprinkle with chopped tomatoes. Makes four servings. From "Famouse Chili Recipes from Marlboro Country". Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese. ----