Using ingredient tortillas

Baked Sour Cream Tacos

• 12 tortillas
• 1 onion
• 475 ml sour cream
• 240 gr monterey jack cheese
• 30 ml oil
• 20 gr salsa jalapena
• 2 gr rubbed oregano
• 1 package pack tomatoes (solid)

Bean & Rice Burritos

• 10 tortillas
• 1 tomato
• 450 ml waterpak
• 180 ml water
• 120 gr brown rice
• 60 gr onions
• 1 gr peppers
• 1 gr corn
• 1 package pinto beans
• some scallions

Bean & Rice Burritos

• 6 tortillas
• 800 ml water-packed pinto beans
• 180 ml water
• 1 gr brown rice (cooked)

Bean Burrito Casserole

• 12 tortillas
• 1 enchilada sauce
• 700 gr pinto beans
• 700 ml water
• 475 ml tomato sauce
• 240 gr brown rice
• 120 gr green onions
• 32 gr cornstarch
• 26 gr chili powder
• 1 gr garlic powder

Beef Enchiladas

• 12 tortillas
• 1 onion
• 1 clove garlic
• 1 egg
• 1 olive oil
• 1 sauce (red)
• 950 ml tomato sauce
• 450 gr beef (ground)
• 110 gr cheddar cheese
• 10 ml oil

Beef Fajitas

• 8 tortillas
• 1 garlic clove
• 1 green
• 450 gr beef steak
• 30 ml vegetable oil
• 16 ml lime juice
• 8 gr chili powder
• 8 gr pickled jalapeno peppers
• 1 gr cumin
• 1 slice onion

Caramel Strawberry Tortillas

• 10 tortillas
• 150 gr strawberries
• 80 ml whipping cream
• 60 ml sour cream
• 40 gr packed brown sugar
• 28 gr butter
• 26 gr granulated sugar
• 3 gr cinnamon
• 2 gr vanilla extract
• 2 slices bananas

Chili Tostados

• 8 tortillas
• 1 cooking oil
• 1 texas (red)
• 1 lettuce (shredded)
• 1 recipe of guacamole
• 1 tomatoes (chopped)
• 300 gr cowboy chili

Chimichangas

• 8 tortillas
• 425 gr chicken (chopped)
• 160 ml picante sauce
• 60 gr jack cheese (shredded)
• 60 gr chedar cheese (shredded)
• 55 gr melted butter
• 40 gr green onion
• 2 gr cumin (ground)
• 1 gr salt

Chocolate

• 6 tortillas
• 240 ml cream
• 170 gr sugar
• 65 gr pecans coarsely (chopped)
• 32 gr chocolate
• 24 gr butter
• 8 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Dieter's Taco Salad

• 353 cal
• 350 oven
• 201 mg sodium
• 85 mg chol
• 30 pro
• 30 carbo
• 13 fat
• 12 tomatoes
• 10 casseroles with nonstick spray coating
• 7 ingredien bring to (boil)

Enchilada Bake

• 8 tortillas
• 6 black olives
• 1 garlic (cloves)
• 1/2 onions
• 1/2 bell peppers
• 1/2 ricotta
• 500 gr beans
• 260 gr tomatoes
• 120 ml wine
• 60 ml yogurt

Festival Eggs

• 6 tortillas
• 6 eggs
• 2 cilantro
• 1 jalapeno chile
• 300 gr tomatoes
• 60 gr onion
• 55 gr margarine
• 60 ml vegetable oil
• 30 gr colby cheese
• 1 gr salt

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Light Chicken Chili

• 4 tortillas
• 1 onion (chopped)
• 475 ml chicken broth
• 270 gr chicken breast in (skinless boneless)
• 65 gr green chili peppers (chopped)
• 65 gr olives (sliced)
• 55 gr cheddar cheese
• 3 gr garlic (minced)
• 2 gr cumin (ground)
• 1 gr pepper (ground white)

Mendosa Lasagna

• 6 tortillas
• 1 onion
• 1 green pepper
• 525 gr tomatoes
• 260 gr italian sausage (hot)
• 250 gr ricotta cheese smooth
• 230 gr cheddar cheese
• 18 gr pickled jalapenos
• 10 ml worcestershire sauce
• 8 gr chili powder

No-frying Tacos

• 12 tortillas

Quick & Easy Cheese Or Chicken Enchiladas

• 1 chicken
• 1 jack cheese
• 1 cheddar cheese
• 1 package enchilada sauce
• 1 package tortillas

Rotel And Hominy Tortillas

• 14 hominy
• 6 tortillas
• 450 gr black beans
• 190 gr rotel tomatoes (diced)

Rotel Potatoes

• 6 tortillas
• 4 eggs
• 3 potatoes eggbeaters equivalent
• 190 gr rotel (diced)
• 45 gr lowfat