Ingredients
- 1/4 china moon ten spice
- 120 ml honey
- 60 ml pickled ginger juice
- 60 ml soy sauce
recipe Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
