Ingredients
- 40 won ton
- 1 green onion
- 1,900 ml water
- 30 ml oyster sauce
- 22 ml sesame oil
- 16 ml soy sauce (thin)
In a large saucepan bring 2 litre water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok.
