Ingredients
- 1 scoop vanilla ice cream
- 180 ml milk (cold)
- 65 gr strawberries w (frozen)
- 40 gr hersheys syrup
- 30 ml club soda
- 30 ml vanilla ice cream
Crushed ice Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: quarter cup sweetened fresh strawberries. Peach Splash: one third cup canned peach slices or pieces, or half peeled fresh peach. Pineapple Splash: 2 slices canned or quarter cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias