Ingredients
- 230 gr quick quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 160 gr butterscotch (pieces)
- 130 gr peanuts (salted)
Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally. Remove from heat; stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill.