Using ingredient semi-sweet chocolate
1986 Winner: Coconut Joys
- 400 gr confectioners sugar
- 240 gr flaked coconut
- 110 gr butter
- 55 gr semi-sweet chocolate
- 16 ml milk
Acrobat Chocolate Polenta Cake
- 8 egg yolks
- 8 egg whites
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 220 gr brown sugar
- 65 gr sugar (white)
- 40 gr almonds
- 32 gr cornmeal
- 16 ml cream of tartar
- 8 gr flour
Adobe Pie
- 475 ml coffee ice cream softened
- 450 gr chocolate wafer cookies
- 475 ml vanilla ice cream softened
- 60 gr semi-sweet chocolate (grated)
- 55 gr butter
- 5 ml amaretto
Andrea's Fudge Cake
- 9 springform (pan)
- 6 eggs
- 1/4 whites chocolate mixture to lighten (into)
- 400 gr sugar
- 350 gr semi-sweet chocolate
- 230 gr butter
- 200 gr all-purpose flour -confectioners sugar for -garn -sh
- 26 gr espresso
Better Than Better
- 13 baking (pan)
- 3 egg yolks
- 1 caramel
- 600 ml cream
- 475 ml milk
- 280 gr flour
- 240 gr pineapple (crushed)
- 200 gr sugar
- 130 gr butter (unsalted)
- 230 ml cream cheese
Black Forest Cake
- 16 pitted cherries
- 3/8 kirsch
- 425 ml honey
- 525 ml water
- 300 gr firm tofu
- 250 gr wholewheat pastry flour
- 120 ml applesauce
- 90 gr cashews (raw)
- 85 gr semi-sweet chocolate
- 65 gr cocoa powder
Brenda's Brownies
- 240 gr semi-sweet chocolate
- 230 gr butterscotch morsels
- 160 gr graham cracker crumbs
- 120 gr walnuts (chopped)
- 1 package eagle condensed milk
Brownie Oatmeal Gems
- 2 eggs
- 650 gr oats old fashioned
- 250 gr semi-sweet chocolate
- 220 gr corn syrup (light)
- 150 gr brown sugar
- 120 gr walnuts
- 55 gr margarine
- 1 gr salt
Carmel Matzoh Crunch
- 4 matzohs
- 220 gr brown sugar
- 170 gr semi-sweet chocolate
- 130 gr butter
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Cheese And Chocolate Tunnel Cake
- 2 eggs
- 1 two layer chocolate cake mix
- 450 ml cream cheese
- 100 gr sugar
- 75 gr margarine
- 60 gr semi-sweet chocolate
- 14 gr corn syrup
- 9 gr margarine
Chocoholics Cookies
- 8 pecan (halves)
- 8 walnut (halves)
- 4 eggs
- 1 1/2 instant espresso
- 700 gr semi-sweet chocolate
- 375 gr flour
- 300 gr sugar
- 130 gr unsweetened chocolate
- 80 gr margarine
- 50 gr butter (unsalted)
Chocolate
- 230 gr quick quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 160 gr butterscotch (pieces)
- 130 gr peanuts (salted)
Chocolate
- 4 eggs
- 3 sq
- 450 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate
- 1 egg yolk
- 250 gr sifted all-purpose flour
- 170 gr semi-sweet chocolate
- 160 gr blanched (finely chopped)
- 130 gr sugar
- 8 gr butter (unsalted)
- 5 ml water (hot)
- 4 gr vanilla extract
- 1 gr salt
Chocolate And Cherry Ring
- 6 ozs
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate (pieces)
- 150 gr sugar
- 120 gr walnuts
- 120 ml oil
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr cinnamon
Chocolate Banana Trifle
- 9 chocolate cake
- 4 egg yolks
- 2 eggs
- 1/4 maraschino cherries
- 475 ml milk (whole)
- 240 ml whipping cream
- 140 gr semi-sweet chocolate
- 100 gr granulated sugar
- 60 ml water
- 32 gr almonds
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Caramel Pecan Cheesecake
- 14 bag caramels
- 2 eggs
- 425 gr vanilla wafer crumbs
- 425 ml cream cheese
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 28 gr margarine
- 4 gr vanilla
Chocolate Chip And Currant Pound Cake
- 4 eggs
- 250 gr flour
- 200 gr powdered sugar
- 200 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 110 gr currants (dried)
- 80 ml cognac
- 28 gr butter
- 22 gr flour
- 9 gr baking powder
