Ingredients
- 2 squares bitter chocolate
- 2 eggs
- 200 gr sugar
- 130 gr nut meats (chopped)
- 110 gr butter
- 65 gr flour
- 65 gr flour
- 2 gr vanilla
- 1 gr salt
- 1 gr sal vanilla
through. Bake at 180ºC or 20 to 30 minutes, or until done. Cut into slim rectangular sticks.
