Ingredients
- 3 eggs
- 475 ml lightsour cream
- 240 gr neufchatel
- 200 gr sugar about
- 160 gr graham cracker crumbs
- 60 ml lime juice
- 55 gr butter
- 16 gr all purpose flour
- 10 ml lime juice
- 8 gr sugar
- 6 gr lime peel (grated)
Mix crumbs; 2 tbs. sugar; and butter. Press over bottom and 1 cm up sides of a 23 cm cheesecake pan with removable rim. Bake in a 350 degree oven until lightly browned, 10 minutes. Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth. Pour into crust. Bake in 350 degree oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes. Cool; spread with topping. Cover and chill until cold, at least 4 hours or up to the next day. Top with lime slices and enjoy. TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime juice. That's all of the recipe folks. I hope you enjoy it in good health if you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)
