Ingredients
- 4 eggs
- 1 lemon extract
- 240 ml sour cream
- 160 ml salad oil
- 110 gr brown sugar (light)
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr cinnamon
Sugar Combine cake mix, extracts, sugar, eggs, oil & sour cream. Beat for 4 minutes. Pour half the batter into a greased and floured bundt pan. Mix brown sugar and cinnamon. Sprinkle half of mixture over batter in pan and swirl. Add remaining batter and sprinkle and swirl the remaining sugar mixture. Bake at 180ºC or 50-60 minutes. ENJOY!!!! ----
