Coffee Cake

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from Picnics And Parties

Breakfasts

Coffee Cake

Ingredients

----------------------------------FILLING---------------------------------1 ts Cinnamon 1 c Walnuts 1 tb Nestle's Quick half c Sugar Make filling first: Combine nuts, cinnamon, quick and sugar, set aside. Combine cake mix, sour cream, pudding mix. oil and eggs in large mixing bowl. Beat a high speed for 7 minutes. Pour half the batter into greased bundt or tube pan. Sprinkle half of the nut mixture over batter. Repeat. Marble lightly with knife. Bake at 180ÂșC for 50-55 minutes. When done, let stand in pan for 10 minutes, then turn upside down on plate. When cool, wrap in foil and store in refrigerator or freezer.May be served warm or cold. ----