Ingredients
- 130 gr all purpose flour
- 110 gr margarine melted
- 38 gr confectioners sugar
- 2 gr baking powder
In a small mixing bowl, mix together all ingredients. Press into a 23 cm pie dish. Prick with a fork.
Bake at 250ºC or 8 to 10 mintues.
In a small mixing bowl, mix together all ingredients. Press into a 23 cm pie dish. Prick with a fork.
Bake at 250ºC or 8 to 10 mintues.
