Ingredients
- 12 crackers
- 3 eggs (beaten)
- 2 suguar
- 1/2 stick butter melted
- 400 gr bulk sausage
- 60 ml milk
- 16 gr flour
- 1 package cream corn
- 1 package kernel corn (whole)
Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 180ºC or 35 to 45 minutes.
