Ingredients
- 240 ml water
- 190 gr flour
- 120 gr cornmeal
- 50 gr sugar (white)
- 50 gr shortening
- 30 ml vinegar
- 16 gr cornstarch
- 3 gr salt
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 200ºC for 20 minutes or until golden. Recipe by Mark Satterly
