Ingredients
- 1 c water
- 1 1/2 c flour
- 1 c cornmeal
- 1/4 c sugar (white)
- 1/4 c shortening
- 2 tb vinegar
- 2 tb cornstarch
- 1 t salt
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly
