Ingredients
- 99 egg substitute note
- 1 egg
- 325 gr flour
- 250 gr sugar note
- 230 gr i cant believe its butter softened (not light)
- 140 gr bing cherries note (chopped dried)
- 120 gr cornmeal (yellow)
- 120 gr egg beaters
- 9 gr vanilla note
- 5 gr baking powder
- 2 gr nutmeg (ground)
- 1 gr salt
NOTE: Original recipe used 1 butter softened NOTE: Original recipe used 1.5 C sugar NOTE: Original recipe used 3 regular eggs NOTE: Original recipe used lemon extract *NOTE: Original recipe used chopped raisins Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 5 cm apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack.
Makes 4 dozen I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla.
Jeff and I thought these are great. Very quick and easy to put together and eat!!<g> Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork <reggie@reggie.com>
