Ingredients
- 2 bananas
- 1 marshmallows
- 1 nbsp
- 300 ml water
- 240 ml cream (heavy)
- 170 ml cream cheese
- 1 package jell-o
- 1 package fruit cocktail
Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream.
Place in a 9 x13 inch Pyrex dish or a mold.
Refrigerate 2-3 hours until firm.
