Ingredients
- 1,300 gr pork shoulder
- 2 gr ginger
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr sage
In samll bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 90ºC . on meat thermometer for 3.5-4 hours at 160ºC . Can make gravy from pan drippings.
