Ingredients
- 1 ham
- 1 onion
- 180 ml barbecue sauce
- 180 ml water
- 1 gr marjoram
Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.
