Ingredients
- 12 won-ton wrappers
- 1 sauce
- 1 egg yolk (beaten)
- 130 gr crabmeat (fresh)
- 230 ml cream cheese at room
- 1 gr garlic powder
Combine first 4 ingredients. Mix to a pastelike consistency. Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners od wrapper together. Seal in egg yolk and pinch to seal. Deep fry at 375 degrees till golden brown. Serve with sweet and sour sauce or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves 4-6.
