Using ingredient won-ton wrappers
Apple Cheddar Wontons
- 2 apples
- 140 gr sharp cheddar cheese
- 110 gr brown sugar
- 5 gr cinnamon
- 1 package won-ton wrappers
Asparagus Won Tons
- 20 won-ton wrappers
- 3 sq
- 1 veg soup mix (envelope)
- 3/4 oil
- 190 gr asparagus
- 60 ml water chestnut
Chevre And Portabello Mushroom Tarts
- 32 won-ton wrappers
- 1 black pepper (freshly ground)
- 1 egg (beaten)
- 170 gr chevre crumbled
- 80 gr portabello mushrooms (diced)
- 16 gr green onion (minced)
- 16 ml olive oil
- 14 gr melted butter
- 5 gr all purpose flour
- 4 gr basil leaves (fresh minced)
Crab Rangoon (Like At The Landing
- 12 won-ton wrappers
- 1 sauce
- 1 egg yolk (beaten)
- 130 gr crabmeat (fresh)
- 230 ml cream cheese at room
- 1 gr garlic powder
Italian Envelopes
- 20 won-ton wrappers (square)
- 1 egg
- 60 ml vegetable oil
- 10 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr leaf oregano (dried)
- 1 gr pepper
Chinese Tacos
- 1 oil for deep-frying
- 3/4 won-ton wrappers
- 270 gr pork
- 50 gr celery
- 30 gr onion
- 16 ml soy sauce (light)
- 12 gr oriental mushrooms (dried)
- 3 gr curry powder
- 1 gr pepper (white)
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion