Ingredients
- 1,800 gr crabapples
- 1,400 gr beet
- 700 ml vinegar
- 65 gr broken stick cinnamon
Steam hard crab apples a short time before dropping into the syrup. Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and seal.
