Using ingredient beet
Persian Noodle Soup
- 1 liquid whey
- 1 beet (fresh)
- 1/2 lentils
- 2,400 ml water
- 280 gr spinach (frozen)
- 120 ml beef broth
- 65 gr coarsely chives (chopped fresh)
- 65 gr navy beans (dried)
- 60 ml wine vinegar
- 60 gr kidney beans (dried red)
Vegetable Juice Cocktail
- 3 carrots
- 3 radishes
- 3 scallions
- 1 beet (canned)
- 1/2 beet liquid
- 350 ml ice water
- 60 ml watercress
- 26 gr celery leaves
- 3 gr salt
- 1 gr pepper
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)