Ingredients
- 450 ml cranberry sauce (whole)
- 230 gr bottle calorie french dressing (reduced)
- 110 gr pork chops (boneless)
- 1 package dry onion-soup mix
In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice or noodles, if desired.
