Ingredients
- 1 frying chicken
- 1 salt and pepper
- 120 ml sauterne wine
- 170 ml cream cheese
- 30 gr dry italian salad dressing
- 28 gr melted butter
- 7 gr onion (chopped)
- 1 package condensed mushroom soup
Mix Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
