Ingredients
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
- 5 ml worcestershire sauce
- 1/2 packages soup milk
- some salt and pepper
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