Ingredients
- 3 lemon jello
- 1 cranberries (fresh)
- 600 gr sugar
- 250 gr pineapple (crushed)
- 140 gr apples
- 140 gr nuts
- 100 gr celery
- 3 slices bananas
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.
